Who We Are A little about us
Fredeli has all of life’s tasty essentials from cured meats, European and local cheeses, quality smallgoods, breads, muffins, coffee and so much more. Owner Federico, originally from Italy wanted to create a business that allowed him to express himself in a way that he loved and brought his culture to the place he now calls home.
Growing up on the family farm in Italy, much of his life revolved around quality, hand-made food that was full of flavour, whether it be baking breads, curing meats or growing vegetables.
With the love of food flowing through his veins upon moving to Australia Federico made a point of working with some of the best in
the foodie business, including Sydney-based Armando Percuoco and Hunter Valley Chef, Robert Molines. These invaluable years of training further helped Federico to learn and develop an appreciation for quality food.
Taking a wander around Fredeli you’ll discover a whole bunch of tasty goodness with Federico only wanting to stock traditional Italian products or products produced using traditional Italian methods.
“Just like you would find back in Italy” says Federico in his heavy Italian accent.
The Details It's what we do best
And that’s only our standard range. We can order all different cheeses from around the world.
Only the best quality meats from Italy, Australia and around the world.
Our standard range, But you tell us what you want from our extensive delicatessen and we will make it.
That’s the number of great local people we employ. We love our team!