Italian delicatessen Experience the passion of authentic Italian food.

Contact Us

(02) 4023 5496

Hours of Operation

TUE – SUN: 8AM – 4PM


Shop 2/472 The Esplanade
Warners Bay 2282 
New South Wales, Australia


Welcome This is our story


Lakeside lovers of Italian food and fare, rejoice.

Feast your eyes and your stomach on Fredeli Friday’s (summer only), right on the Warners Bay Esplanade. By day, Fredeli is stocked, almost to the rafters, with an assortment of traditional and imported Italian products, including meat, cheese, and sauces, local smallgoods, such as olive oil and honey, plus dried pasta, muesli, coffee and much more. By night, on Fridays, in summer, Fredeli hosts a small crowd of in-the-know Novocastrians who’ve come to experience a three-course set menu based on authentic Italian recipes.

Watch from the window as people pass by, boats moor just off the shoreline, and the smell of fair-dinkum Italian food wafts from behind the deli counter. It’s enough to inspire real or imagined memories of warm Italian evenings sipping wine.


Our Menu Our specialities and popular favourites. Ask for our daily lunch special

Bruchetta side


Sonoma Sourdough with tomato, fresh basil pesto and extra virgin olive oil
Trio of Bruschetta - Sonoma sourdough with a selection of roasted capsicum, prosciutto, fresh tomato & basil pesto
Hot coffee cup
Coffee beans and cup


Buffalo mozzarella and fresh garden salad touched with fresh basil and aged balsamic vinegar
Air dried salted beef served with green olives, white anchovies and finished with lemon juice and glaze of balsamic


Prosciutto di Parma, Mortadella, Nduja salami, selection of grilled vegetable, mixed olives, 2 selection of seasonal cheese & served with fresh ciabatta bread
Extra bread - per serve

Cheese platter

Soft, Mild or Blue served with quince paste, handmade bread and caramelised onions in aged balsamic vinegar

Gourmet sandwiches

Mortadella, Provolone cheese & sundried tomatoes
Prosciutto Di Parma, Mozzarella, Grana cheese & rocket
Ham off the bone, Smoked Scarmorza cheese & eggplant
Fresh sausage, capsicum, lettuce, provolone cheese and sun dried tomatoes
Vegetariano with pesto, eggplant, zucchini, sundried tomatoes and ricotta
5 Salami - Truffle, fennel & garlic, sopressa, nduja, inferno, w/salad, Parmigiana Reggiano & marinated mushrooms
Fredeli - homemade roasted pork belly “Porchetta”, capsicum, Capocollo, eggplant, provolone cheese, rocket, pesto and aged balsamic vinegar
7 meat - Lonza, truffle slami, bresaola, pork belly, sopressa, nduja, mortadella w/sundried tomato, eggplant, capsicum, provolone cheese & balsamic vinegar


See Deli cabinet for our selection of beautiful handmade Biscotti and cakes
Handmade Sicilian Cannoli served with Ricotta or Custard
Italian hot chocolate


Espresso, Macchiato, Piccolo
Flat white, Latte, Cappuccino
Soy , almond milk & decaf
Italian hot chocolate
T2 tea – English breakfast, peppermint, chamomile, chai, lemongrass & ginger, Sencha (green)
Sparkling mineral water
Soft Drinks – Agrumata, Meldzen, Cedrata, Ginger & Cola
Juice - Apple, Apple & Blackcurrent, Orange, Pinapple

Takeaway platters

2 person platter 3 selection of meat, 2 cheese & antipasto
Starting at
4 person platter 3 selection of meat, 3 cheese & antipasto.
Starting at
All platters are served with fresh bread, jam, nuts and dried fruit.
Long platter

Quality Italian Coffee The Best Blend in the City


The town of Cento is located in the province of Ferrara, in the region of Emilia-Romagna.  Roberto Balletti began roasting coffee here in 1993.  Since then, Tosteria del Corso has become one of the most celebrated artisan producers of Italian coffee. 

Tosteria del Corso’s ‘Corso Impero’ coffee blend is a classically Italian mixture of 80% Arabica beans and 20% Robusta beans. This blend is specifically designed to provide a perfect coffee, every time.

This selection of beans has been sourced from the best stocks in Africa and South America, blended and then toasted to perfection.

Another indication of the quality of coffee produced by Tosteria del Corso is that the beans are artfully blended before they are roasted. Many companies blend their coffees after roasting, which can mask inferior quality beans and poor practices.

The coffee has an intense aroma, with a round and well-balanced body. It has a full flavour with a long-lasting aftertaste typical of Italian-style espresso coffee.

Coffee Shop Yours to love when you visit, or beans to brew at home


Walking past? Picking up a delivery? Pick up a takaway coffee. In two sizes.

Add a bag of classic Italian Tosteria del Corso’s ‘Corso Impero’ coffee beans to your order.